Fish cakes

Fish cakes 


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INGREDIENTS

 1/2 kg white fish- cut into 2" cubes

 1 piece coal

 1 'paan' leaf

 1 tbsp oil

 2 tbsp butter

 Salt and pepper

 3 tbsp spring onions-finely chopped

 3 tbsp cream

 750 gm potatoes-mashed

 2 tbsp chopped parsley

 Grated nutmeg

 2 tbsp seasoned flour

  Oil for frying

INSTRUCTIONS

• Place fish in a bowl. Heat coal over a flame until it glows.
• Push a beetle nut leaf (paan leaf) into the centre of the bowl of the fish.
• Using tongs, put the glowing coal onto the leaf.
• Heat 1 tbsp oil. Pour over the coal.
• Cover the bowl with foil.
• Set aside for an hour. Arrange fish on a grill pan.
• Brush with butter and grill until fish flakes easily.
• Flake fish with a fork.
• Cook butter, spring onion and cream together for a minute.
• Add potatoes, parsley, nutmeg, fish and seasoning. Chill well.
• Mould mixtures into small patties. Coat with flour.
• Shallow fry in hot oil for about 3 minutes on each side.
• Drain and serve immediately.

Source: http://food.ndtv.com

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